At the end of the course, learners will understand: 1: Identify various plant species and prepare appropriate planting layout plans 2:Formulate the soil, substrate and compost mix for various plant species 3: Determine ideal irrigation requirements for various plant types 4: Identify equipment and tools required to plant the various plant species 5: Provide nourishment to promote growth and healthy plants 6: Supervise planting and provide post planting care for plants

This course is targeted largely for, but not limited to, employees from the Food and Beverage industry. With the increasing trend of workplace injures caused by slips, trips and falls in the F&B sector, Slips, Trips and Falls Campaign 2021 was launched by the WSH Council to raise awareness of slip, trips and falls risks in the F&B industry.

This course will help employers in the F&B industry prepare their employees on raising awareness and importance of workplace safety and health in the F&B sector.

WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 2 (CHINESE)