At the end of the course, learners will understand: Learning Unit 1: Macaroons Basics Learning Unit 2: Macaroons Mise-en-Place Learning Unit 3: Macaroons Preparation and Baking Learning Unit 4: Ensure Quality of Prepared Macaroons Learning Unit 5: Adhere to Hygiene & Food and Workplace Safety Requirements. a)Understand the elements required to produce basic Macaroons b)List and describe the functionality of ingredients used in making Macaroons c)Calculate Macaroons recipe using Baker’s Percentage d)Describe the ingredient pre-conditioning requirements for making basic Macaroons e)Describe the mixing methods and processing parameters for making Macaroons f)Apply the various mixing methods to prepare basic Macaroons batter g)Deposit or cut, prepared Macaroons batter using appropriate baking trays and piping bags where applicable to certain desired yield h)Rest Macaroons dough and batter according to processing requirements i)Bake Macaroons to satisfactory standard following baking conditions in standard rec-ipe j)Remove and cool baked Macaroons on baking racks k)Prepare suitable meringue fillings required to finish Macaroons products to an acceptable standard l)Present finished items as per buffet or shop window display m)Store baked items under suitable conditions

At the end of the course, learners will understand: 1: Identify various plant species and prepare appropriate planting layout plans 2:Formulate the soil, substrate and compost mix for various plant species 3: Determine ideal irrigation requirements for various plant types 4: Identify equipment and tools required to plant the various plant species 5: Provide nourishment to promote growth and healthy plants 6: Supervise planting and provide post planting care for plants

This course is targeted largely for, but not limited to, employees from the Food and Beverage industry. With the increasing trend of workplace injures caused by slips, trips and falls in the F&B sector, Slips, Trips and Falls Campaign 2021 was launched by the WSH Council to raise awareness of slip, trips and falls risks in the F&B industry.

This course will help employers in the F&B industry prepare their employees on raising awareness and importance of workplace safety and health in the F&B sector.