Training Management as a Service (TMaaS)

  • Announcements

    • We have upgraded our system to serve you better, and we will strive to offer you even better and more secured services. If you still have any problems enrolling for the classes, please contact us at 64389693 or email enquiries@xprienz.com. We will...View More
  • 100%x180
Search on Course Name: All

Available Courses

MAKE MUFFINS AND SCONES

Check Class Schedule
a)Understand the elements required to produce muffins batters and scone dough b)List and describe the functionality of ingredients used in making muffins and scones c)Calculate muffin and scone recipe using baker’s percentage d)Describe the ingredi...View More

MAKE TARTS AND SHORT-CRUST PASTRIES (SSF)

Check Class Schedule
a)Understand the elements required to produce basic tarts short pastry b)List and describe the functionality of ingredients used in making Tarts and Short Crust Pastry c)Calculate Tarts and Short Crust Pastry recipe using Baker’s Percentage and rat...View More

PREPARE CHINESE MOIST-HEAT DIM SUM DISHES

Check Class Schedule
At the end of the course, learners will understand: Learning Unit 1 : Understanding Ingredients for moist heat dim sum dishes Learning Unit 2 : Aromatics and cooking liquids in moist heat dim sum dishes Learning Unit 3 : Preparation of moist-heat dim...View More

PREPARE MACAROONS

Check Class Schedule
At the end of the course, learners will understand: Learning Unit 1: Macaroons Basics Learning Unit 2: Macaroons Mise-en-Place Learning Unit 3: Macaroons Preparation and Baking Learning Unit 4: Ensure Quality of Prepared Macaroons Learning Unit 5: Ad...View More

PWM-FOOD SERVICES: FOOD SAFETY COURSE LEVEL 1

Check Class Schedule
FOOD SAFETY COURSE LEVEL1 (f.k.a WSQ Follow Food And Beverage Safety And Hygiene Policies And Procedures) With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Fo...View More

PWM-FOOD SERVICES: FOOD SAFETY COURSE LEVEL 1 (CHINESE)

Check Class Schedule
FOOD SAFETY COURSE LEVEL1 (f.k.a WSQ Follow Food And Beverage Safety And Hygiene Policies And Procedures) With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Fo...View More

PWM-Food Services: Food Safety Course Level 1 (Refresher)

Check Class Schedule
FOOD SAFETY COURSE LEVEL 1 (REFRESHER) The NEA has reviewed the current refresher course, and has worked with WDA to introduce the WSQ Refresher Food Hygiene Course which will commence in October 2014. Certified food handlers are required to undergo ...View More

PWM-FOOD SERVICES: FOOD SAFETY COURSE LEVEL 1 (REFRESHER) (CHINESE)

Check Class Schedule
FOOD SAFETY COURSE LEVEL 1 (REFRESHER) (CHINESE). The NEA has reviewed the current refresher course, and has worked with WDA to introduce the WSQ Refresher Food Hygiene Course which will commence in October 2014. Certified food handlers are required ...View More

PWM-Food Services: Food Safety Course Level 3

Check Class Schedule
Participants will acquire knowledge and application skills in conducting food and beverage hygiene audits and be able to apply them to the workplace. This training equips personnel working in retail and/or non-retail food establishments with the k...View More

PWM-Food Services: Food Safety Course Level 3 Chinese

Check Class Schedule
Participants will acquire knowledge and application skills in conducting food and beverage hygiene audits and be able to apply them to the workplace. This training equips personnel working in retail and/or non-retail food establishments with the k...View More