Database Concepts & Design: Working with databases

After attending the course, learners shall be able to:-
• Identify different types of air-conditioning systems and how they are being used and applied in the market
• Explain system components in an air-conditioning system
• Detect abnormalities of air-conditioning system based on collected data (in accordance with Mollier Chart – Pressure-enthalpy chart)
• Apply suitable techniques in handling different refrigerant in accordance with the given Material Safety Data Sheet (MSDS)
• Use measuring equipment to conduct compliance test runs in accordance with the standard operating procedure
• Record data in accordance with test run data sheet
• Check operating conditions of an air-conditioning system in accordance with the manufactur-er’s manual
• Perform a basic maintenance for residential air-conditioning system in accordance with the manufacturer’s manual

FOOD SAFETY COURSE LEVEL1 (f.k.a WSQ Follow Food And Beverage Safety And Hygiene Policies And Procedures) With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Food Hygiene (BFH). A new 7-hour programme WSQ Food Hygiene Course (WFHC) replaced BFH with effect from 1st June 2007. Upon successful completion of the 7-hour course, followed with 1.5-hour assessment, a Statement of Attainment will be awarded to participants. This will accord the participants with a licence to operate / work in food preparation. Learning Objectives To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food. Course Outline Upon completion of this module, the trainee will have the knowledge and application skills with practising food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace. This includes: Maintain personal hygiene Maintain food preparation and service utensils and equipment Preparing food safely Handling food safely Storing food safely Maintaining food preparation, service and storage areas Fees The course fee is $150 /pax (GST applicable). SDF subsidies are available. Please click here for more information. WDA Subsidies WDA offers up to 95% subsidies for the Assessment Only as well as course fees. For the various funding amounts, please click on this link. For individuals who are under the Workfare Training Support (WTS), there is funding up to 95% of the fees (course fee or assessment fee). Please click on this link to find out more. Enrollment Enrollment can be done though phone, email or our online schedule http://www.xprienz.com/basic. All courses indicated here are scheduled to run (confirmed dates). Contact No: 64389693 Email: enquiries @xprienz.com Training Schedules The full training schedules for the WSQ Basic Food Hygiene Course can be seen HERE.

FOOD SAFETY COURSE LEVEL1 (f.k.a WSQ Follow Food And Beverage Safety And Hygiene Policies And Procedures) With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Food Hygiene (BFH). A new 7-hour programme WSQ Food Hygiene Course (WFHC) replaced BFH with effect from 1st June 2007. Upon successful completion of the 7-hour course, followed with 1.5-hour assessment, a Statement of Attainment will be awarded to participants. This will accord the participants with a licence to operate / work in food preparation. Learning Objectives To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food. Course Outline Upon completion of this module, the trainee will have the knowledge and application skills with practising food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace. This includes: Maintain personal hygiene Maintain food preparation and service utensils and equipment Preparing food safely Handling food safely Storing food safely Maintaining food preparation, service and storage areas Fees The course fee is $150 /pax (GST applicable). SDF subsidies are available. Please click here for more information. WDA Subsidies WDA offers up to 95% subsidies for the Assessment Only as well as course fees. For the various funding amounts, please click on this link. For individuals who are under the Workfare Training Support (WTS), there is funding up to 95% of the fees (course fee or assessment fee). Please click on this link to find out more. Enrollment Enrollment can be done though phone, email or our online schedule http://www.xprienz.com/basic. All courses indicated here are scheduled to run (confirmed dates). Contact No: 64389693 Email: enquiries @xprienz.com Training Schedules The full training schedules for the WSQ Basic Food Hygiene Course can be seen HERE.

FOOD SAFETY COURSE LEVEL 1 (REFRESHER) The NEA has reviewed the current refresher course, and has worked with WDA to introduce the WSQ Refresher Food Hygiene Course which will commence in October 2014. Certified food handlers are required to undergo the WSQ Refresher Food Hygiene Course 5 years after expiration of the basic food hygiene course and every 10 years thereafter, to ensure that they still observe good food hygiene practices and are kept up-to-date on NEA’s policies and the best practices in handling food. Food handlers who have passed the Basic Food Hygiene Course 5 years or more ago are required to undergo the compulsory Refresher Food Hygiene Course. The course comprises of 3 hours of training and 1.5 hours of assessment (MCQ + Oral Questioning + Practical). Food handlers who pass the assessment will receive a WDA Statement of Attainment (SOA), of which they will need to show proof during regular inspections by NEA officers. Licencees who engage any food handlers without valid SOAs could be given 6 demerit points for each uncertified food handler. Learning Objectives To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food. Course Outline Upon completion of this module, the trainee will have the knowledge and application skills with practising food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace. This includes: Maintain personal hygiene Maintain food preparation and service utensils and equipment Preparing food safely Handling food safely Storing food safely Maintaining food preparation, service and storage areas Fees The fee is $85.60/pax . Payment of the fee must be made by cheque (payable to XpRienz Pte Ltd), before the course. At the back of the cheque, please write the name, NRIC No/FIN, contact number and email address of the participant. SDF subsidies are available. Please click here for more information. WDA Subsidies WDA offers up to 95% subsidies for the fees. For the various funding amounts, please click on this link. For individuals who are under the Workfare Training Support (WTS), there is funding up to 95% of the fees (course fee or assessment fee). Please click on this link to find out more. Enrollment Enrollment can be done though phone, email or our online schedule http://www.xprienz.com/basic. All courses indicated here are scheduled to run (confirmed dates). Contact No: 64389693 Email: enquiries @xprienz.com Training Schedules The full training schedules for the WSQ Basic Food Hygiene Course can be seen HERE.

FOOD SAFETY COURSE LEVEL 1 (REFRESHER) (CHINESE). The NEA has reviewed the current refresher course, and has worked with WDA to introduce the WSQ Refresher Food Hygiene Course which will commence in October 2014. Certified food handlers are required to undergo the WSQ Refresher Food Hygiene Course 5 years after expiration of the basic food hygiene course and every 10 years thereafter, to ensure that they still observe good food hygiene practices and are kept up-to-date on NEA’s policies and the best practices in handling food. Food handlers who have passed the Basic Food Hygiene Course 5 years or more ago are required to undergo the compulsory Refresher Food Hygiene Course. The course comprises of 3 hours of training and 1.5 hours of assessment (MCQ + Oral Questioning + Practical). Food handlers who pass the assessment will receive a WDA Statement of Attainment (SOA), of which they will need to show proof during regular inspections by NEA officers. Licencees who engage any food handlers without valid SOAs could be given 6 demerit points for each uncertified food handler. Learning Objectives To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food. Course Outline Upon completion of this module, the trainee will have the knowledge and application skills with practising food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace. This includes: Maintain personal hygiene Maintain food preparation and service utensils and equipment Preparing food safely Handling food safely Storing food safely Maintaining food preparation, service and storage areas Fees The fee is $85.60/pax . Payment of the fee must be made by cheque (payable to XpRienz Pte Ltd), before the course. At the back of the cheque, please write the name, NRIC No/FIN, contact number and email address of the participant. SDF subsidies are available. Please click here for more information. WDA Subsidies WDA offers up to 95% subsidies for the fees. For the various funding amounts, please click on this link. For individuals who are under the Workfare Training Support (WTS), there is funding up to 95% of the fees (course fee or assessment fee). Please click on this link to find out more. Enrollment Enrollment can be done though phone, email or our online schedule http://www.xprienz.com/basic. All courses indicated here are scheduled to run (confirmed dates). Contact No: 64389693 Email: enquiries @xprienz.com Training Schedules The full training schedules for the WSQ Basic Food Hygiene Course can be seen HERE.

After the course learners will be able to:
- Understand software development life cycle and the different approaches. Will learn about the different tools and techniques used in programming. Will learn about task automation in software development process. Will appreciate the use of Application Programming Interface.
- Learn about agile principles, the different agile software development methodologies & how to make the right choice. Will learn in detail about the agile methodology called SCRUM. Will be able to participate and appreciate processes like Daily Scrum Meet, Sprint Review Meeting, Sprint Retrospective Meeting, Change Management, Testing process etc.

FOOD SAFETY COURSE LEVEL1 (f.k.a WSQ Follow Food And Beverage Safety And Hygiene Policies And Procedures) With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Food Hygiene (BFH). A new 7-hour programme WSQ Food Hygiene Course (WFHC) replaced BFH with effect from 1st June 2007. Upon successful completion of the 7-hour course, followed with 1.5-hour assessment, a Statement of Attainment will be awarded to participants. This will accord the participants with a licence to operate / work in food preparation. Learning Objectives To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food. Course Outline Upon completion of this module, the trainee will have the knowledge and application skills with practising food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace. This includes: Maintain personal hygiene Maintain food preparation and service utensils and equipment Preparing food safely Handling food safely Storing food safely Maintaining food preparation, service and storage areas Fees The course fee is $150 /pax (GST applicable). SDF subsidies are available. Please click here for more information. WDA Subsidies WDA offers up to 95% subsidies for the Assessment Only as well as course fees. For the various funding amounts, please click on this link. For individuals who are under the Workfare Training Support (WTS), there is funding up to 95% of the fees (course fee or assessment fee). Please click on this link to find out more. Enrollment Enrollment can be done though phone, email or our online schedule http://www.xprienz.com/basic. All courses indicated here are scheduled to run (confirmed dates). Contact No: 64389693 Email: enquiries @xprienz.com Training Schedules The full training schedules for the WSQ Basic Food Hygiene Course can be seen HERE.

User Interface Design

At the end of the course, learners will understand: Learning Unit 1: Choux Pastries Basics Learning Unit 2:Choux Pastries Mise-en-Place Learning Unit 3:Choux Pastries Preparation and Baking Process Learning Unit 4:Ensure Quality of Prepared Choux Pastries Learning Unit 5:Adhere to Hygiene & Food and Workplace Safety Requirements