Training Management as a Service (TMaaS)

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    • We have upgraded our system to serve you better, and we will strive to offer you even better and more secured services. If you still have any problems enrolling for the classes, please contact us at 64389693 or email enquiries@xprienz.com. We will...View More
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Available Courses

DETERMINE BASIC OPERATING CONDITIONS AND MAINTENANCE FOR AIR-CONDITIONING SYSTEM

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After attending the course, learners shall be able to:- • Identify different types of air-conditioning systems and how they are being used and applied in the market • Explain system components in an air-conditioning system • Detect abnormal...View More

ENVIRONMENTAL CONTROL COORDINATOR (ECC) COURSE

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After attending the course, learners will be able to identify:- What the Environmental Public Health Act is and what the roles of ECCs are. The different factors which may cause an environment to be unsanitary. How to ensure the cleanliness and safet...View More

ENVIRONMENTAL CONTROL COORDINATOR COURSE (SYNCHRONOUS E-LEARNING)

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After attending the course, learners will be able to identify:- What the Environmental Public Health Act is and what the roles of ECCs are. The different factors which may cause an environment to be unsanitary. How to ensure the cleanliness and safet...View More

FOOD SAFETY COURSE LEVEL 1

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FOOD SAFETY COURSE LEVEL1 (f.k.a WSQ Follow Food And Beverage Safety And Hygiene Policies And Procedures) With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Fo...View More

FOOD SAFETY COURSE LEVEL 1 CHINESE

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FOOD SAFETY COURSE LEVEL1 (f.k.a WSQ Follow Food And Beverage Safety And Hygiene Policies And Procedures) With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Fo...View More

FOOD SAFETY COURSE LEVEL 1 REFRESHER

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FOOD SAFETY COURSE LEVEL 1 (REFRESHER) The NEA has reviewed the current refresher course, and has worked with WDA to introduce the WSQ Refresher Food Hygiene Course which will commence in October 2014. Certified food handlers are required to undergo ...View More

FOOD SAFETY COURSE LEVEL 1 REFRESHER CHINESE

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FOOD SAFETY COURSE LEVEL 1 (REFRESHER) (CHINESE). The NEA has reviewed the current refresher course, and has worked with WDA to introduce the WSQ Refresher Food Hygiene Course which will commence in October 2014. Certified food handlers are required ...View More

MAKE CHOUX PASTRIES

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At the end of the course, learners will understand: Learning Unit 1: Choux Pastries Basics Learning Unit 2:Choux Pastries Mise-en-Place Learning Unit 3:Choux Pastries Preparation and Baking Process Learning Unit 4:Ensure Quality of Prepared Choux Pas...View More

MAKE CLASSIC BREADS (SSF)

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a)Understand the elements required to produce basic bread dough b)List and describe the ingredients and their functionality used in making bread dough c)Explain the fermentation process and fermentation requirements when making bread dough d)Explain ...View More

MAKE CLASSIC CAKES

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1.1 PURPOSE OF INGREDIENTS 1.2 DIFFERENT BATTER CAKE METHODS 1.3 RATIOS OF INGREDIENTS AND HOW THEY EFFECT THE BATTER/CAKE 1.4 IMPORTANCE OF INGREDIENTS BEING AT CORRECT TEMPERATURE 1.5 IMPORTANCE OF SIFTING DRY INGREDIENTS 1.6 IMPORTANCE OF AERATING...View More