Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 209 | WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 2 | (SF_Aligned)Industry and Generic Skills SOAs | 8 | English |
General Course
|
Check Schedule No Class Available |
| 210 | WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 2 (SYNCHRONOUS E-LEARNING) | (SF_Aligned)Industry and Generic Skills SOAs | 8 | English |
General Course
|
Check Schedule No Class Available |
| 211 | FOOD SAFETY COURSE (FSC) LEVEL 2 | (SF_Aligned)Industry and Generic Skills SOAs | 7.5 | English |
General Course
|
Check Schedule No Class Available |
| 213 | FOOD SAFETY COURSE LEVEL 3 | (SF_Aligned)Industry and Generic Skills SOAs | 21 | English |
General Course
|
Check Schedule No Class Available |
| 215 | INTERMEDIATE PASTRY PREPARATION | (SF_Aligned)Industry and Generic Skills SOAs | 32 | English |
General Course
|
Check Schedule No Class Available |
| 216 | CONTRACT DEVELOPMENT FOR FAIR TENANCY | Skills framework aligned industry and generic skills | 8 | English |
General Course
|
Check Schedule No Class Available |
| 221 | SERVICE CHALLENGES | Certified Service Profesional (CSP) | 8 | English |
General Course
|
Check Schedule No Class Available |
| 222 | PHYSICAL CARE FOR THE ELDERLY COURSE | NA - NON WSQ COURSE | 4 | English |
General Course
|
Check Schedule No Class Available |
| 223 | WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 3 | (SF_Aligned)Industry and Generic Skills SOAs | 16 | English |
General Course
|
Check Schedule No Class Available |
| 224 | PWM-Retail: Service Challenges | Certified Service Profesional (CSP) | 8 | English |
General Course
|
Check Schedule No Class Available |
| 227 | PWM-FOOD SERVICES: FOOD SAFETY COURSE LEVEL 3 | (SF_Aligned)Industry and Generic Skills SOAs | 21 | English |
General Course
|
Check Schedule |
| 228 | PWM-FOOD SERVICES: WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 2 | (SF_Aligned)Industry and Generic Skills SOAs | 8 | English |
General Course
|
Check Schedule No Class Available |
| 229 | PWM-FOOD SERVICES: WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 3 | (SF_Aligned)Industry and Generic Skills SOAs | 16 | English |
General Course
|
Check Schedule No Class Available |
| 132 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 133 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
