Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 234 | AERIAL CAMERA OPERATIONS | (SF_Aligned)Industry and Generic Skills SOAs | 16 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 97 | MAINTAIN DISPLAYS | (SF_Aligned)Industry and Generic Skills SOAs | 9 | Chinese, English, Malay |
General Course
|
Check Schedule No Class Available |
| 166 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) (SSF) (SYNCHRONOUS E-LEARNING) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay |
General Course
|
Check Schedule No Class Available |
| 170 | PHYSICAL AND MENTAL CARE FOR THE ELDERLY | (SF_Aligned)Industry and Generic Skills SOAs | 8.5 | Chinese, English, Malay |
General Course
|
Check Schedule No Class Available |
| 95 | WSQ PREPARE BASIC CAKE | (SF_Aligned)Industry and Generic Skills SOAs | 20 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 115 | WSQ PREPARE COOKIES | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 117 | NON BAKED DESSERTS AS A SMALL SCALE OR HOME BASED BUSINESS | (SF_Aligned)Industry and Generic Skills SOAs | 8 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 118 | 3D FLOWER JELLY ART DESIGNER COURSE | (SF_Aligned)Industry and Generic Skills SOAs | 8 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 128 | MAKE CLASSIC BREADS LEV 1 (SSF) | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 129 | MAKE TARTS AND SHORT-CRUST PASTRIES (SSF) | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 130 | MAKE CLASSIC CAKES | (SF_Aligned)Industry and Generic Skills SOAs | 20 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 131 | MAKE CLASSIC COOKIES | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 159 | MAKE MUFFINS AND SCONES | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 164 | MAKE CHOUX PASTRIES | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 167 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) (SSF) (SYNCHRONOUS E-LEARNING) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English |
General Course
|
Check Schedule No Class Available |
