Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 65 | WSQ FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 95 | WSQ PREPARE BASIC CAKE | (SF_Aligned)Industry and Generic Skills SOAs | 20 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 97 | MAINTAIN DISPLAYS | (SF_Aligned)Industry and Generic Skills SOAs | 9 | Chinese, English, Malay |
General Course
|
Check Schedule No Class Available |
| 98 | INTERACT WITH GUESTS | (SF_Aligned)Industry and Generic Skills SOAs | 9 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 100 | PROVIDE GO THE EXTRA MILE SERVICE | (SF_Aligned)Industry and Generic Skills SOAs | 16 | English |
General Course
|
Check Schedule No Class Available |
| 115 | WSQ PREPARE COOKIES | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 118 | 3D FLOWER JELLY ART DESIGNER COURSE | (SF_Aligned)Industry and Generic Skills SOAs | 8 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 119 | BASICS OF MANICURE | Certified Service Profesional (CSP) | 14 | English |
General Course
|
Check Schedule No Class Available |
| 120 | BASIC NAIL ART FOR SALON | Certified Service Profesional (CSP) | 7 | English |
General Course
|
Check Schedule No Class Available |
| 127 | ASSEMBLE FRESH FLOWER BOUQUETS | (SF_Aligned)Industry and Generic Skills SOAs | 23.5 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 128 | MAKE CLASSIC BREADS LEV 1 (SSF) | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 129 | MAKE TARTS AND SHORT-CRUST PASTRIES (SSF) | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule |
| 130 | MAKE CLASSIC CAKES | (SF_Aligned)Industry and Generic Skills SOAs | 20 | Chinese, English |
General Course
|
Check Schedule |
| 131 | MAKE CLASSIC COOKIES | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 132 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
