Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 117 | NON BAKED DESSERTS AS A SMALL SCALE OR HOME BASED BUSINESS | (SF_Aligned)Industry and Generic Skills SOAs | 8 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 133 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 134 | WSQ REFRESHER FOOD HYGIENE COURSE (AOP) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 1.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 66 | WSQ FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 67 | WSQ REFRESHER FOOD HYGIENE COURSE AOP | (SF_Aligned)WSQ Food Hygiene Course SOAs | 2 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 217 | WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 2 (CHINESE) | (SF_Aligned)Industry and Generic Skills SOAs | 8 | Chinese |
General Course
|
Check Schedule No Class Available |
| 225 | PWM-FOOD SERVICES: WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 2 (CHINESE) | (SF_Aligned)Industry and Generic Skills SOAs | 8 | Chinese |
General Course
|
Check Schedule |
| 213 | FOOD SAFETY COURSE LEVEL 3 | (SF_Aligned)Industry and Generic Skills SOAs | 21 | English |
General Course
|
Check Schedule No Class Available |
| 214 | FOOD SAFETY COURSE LEVEL 3 CHINESE | (SF_Aligned)Industry and Generic Skills SOAs | 21 | Chinese |
General Course
|
Check Schedule No Class Available |
| 226 | PWM-FOOD SERVICES: FOOD SAFETY COURSE LEVEL 3 CHINESE | (SF_Aligned)Industry and Generic Skills SOAs | 21 | Chinese |
General Course
|
Check Schedule |
| 227 | PWM-FOOD SERVICES: FOOD SAFETY COURSE LEVEL 3 | (SF_Aligned)Industry and Generic Skills SOAs | 21 | English |
General Course
|
Check Schedule |
| 65 | WSQ FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 95 | WSQ PREPARE BASIC CAKE | (SF_Aligned)Industry and Generic Skills SOAs | 20 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 97 | MAINTAIN DISPLAYS | (SF_Aligned)Industry and Generic Skills SOAs | 9 | Chinese, English, Malay |
General Course
|
Check Schedule No Class Available |
| 98 | INTERACT WITH GUESTS | (SF_Aligned)Industry and Generic Skills SOAs | 9 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
