Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 164 | MAKE CHOUX PASTRIES | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule |
| 165 | DEMONSTRATE THE SERVICE VISION (SSF) | (SF_Aligned)Industry and Generic Skills SOAs | 8 | English |
General Course
|
Check Schedule No Class Available |
| 166 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) (SSF) (SYNCHRONOUS E-LEARNING) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay |
General Course
|
Check Schedule No Class Available |
| 167 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) (SSF) (SYNCHRONOUS E-LEARNING) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 168 | DIGITALISE FOOD SERVICES OPERATIONS | (SF_Aligned)Industry and Generic Skills SOAs | 16 | English |
General Course
|
Check Schedule No Class Available |
| 169 | DETERMINE BASIC OPERATING CONDITIONS AND MAINTENANCE FOR AIR-CONDITIONING SYSTEM | Certified Service Profesional (CSP) | 8 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 170 | PHYSICAL AND MENTAL CARE FOR THE ELDERLY | (SF_Aligned)Industry and Generic Skills SOAs | 8.5 | Chinese, English, Malay |
General Course
|
Check Schedule No Class Available |
| 171 | DIGITAL INDOOR PHOTOGRAPHY | (SF_Aligned)Industry and Generic Skills SOAs | 16 | English |
General Course
|
Check Schedule No Class Available |
| 172 | FOOD SAFETY COURSE LEVEL 1 | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 173 | FOOD SAFETY COURSE LEVEL 1 REFRESHER | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 174 | FOOD SAFETY COURSE LEVEL 1 CHINESE | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese |
General Course
|
Check Schedule No Class Available |
| 175 | FOOD SAFETY COURSE LEVEL 1 AOP | (SF_Aligned)WSQ Food Hygiene Course SOAs | 1.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 176 | FOOD SAFETY COURSE LEVEL 1 REFRESHER CHINESE | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese |
General Course
|
Check Schedule No Class Available |
| 177 | DATABASE CONCEPTS & DESIGN: WORKING WITH DATABASES | (SF_Aligned)Industry and Generic Skills SOAs | 24 | English |
General Course
|
Check Schedule No Class Available |
| 184 | INTRODUCTION TO AGILE: AN APPROACH TO SOFTWARE DEVELOPMENT | (SF_Aligned)Industry and Generic Skills SOAs | 18 | English |
General Course
|
Check Schedule No Class Available |
