Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 201 | EMERGING TECHNOLOGY SYNTHESIS AND BUSINESS PROCESS FLOW | (SF_Aligned)Industry and Generic Skills SOAs | 12 | English |
General Course
|
Check Schedule No Class Available |
| 202 | ACCOUNT MANAGEMENT – PARTNERING FURTHER FASTER (SYNCHRONOUS E-LEARNING) | (SF_Aligned)Industry and Generic Skills SOAs | 16 | English |
General Course
|
Check Schedule No Class Available |
| 203 | SOFTWARE QUALITY ASSURANCE: PLANNING, TESTING & DEFECT MANAGEMENT (SYNCHRONOUS E-LEARNING) | (SF_Aligned)Industry and Generic Skills SOAs | 30 | English |
General Course
|
Check Schedule No Class Available |
| 204 | EMERGING TECHNOLOGY SYNTHESIS AND BUSINESS PROCESS FLOW (SYNCHRONOUS E-LEARNING) | (SF_Aligned)Industry and Generic Skills SOAs | 12 | English |
General Course
|
Check Schedule No Class Available |
| 205 | INTRODUCTION TO SOFTWARE PROBLEM AND PROJECT MANAGEMENT PRACTICES | (SF_Aligned)Industry and Generic Skills SOAs | 20 | English |
General Course
|
Check Schedule No Class Available |
| 206 | SOFTWARE QUALITY ASSURANCE: PLANNING, TESTING & DEFECT MANAGEMENT | (SF_Aligned)Industry and Generic Skills SOAs | 30 | English |
General Course
|
Check Schedule No Class Available |
| 207 | PREPARE CHINESE MOIST-HEAT DIM SUM DISHES | (SF_Aligned)Industry and Generic Skills SOAs | 16 | English |
General Course
|
Check Schedule No Class Available |
| 208 | MAKE BASIC BREAD (LEV 2) | (SF_Aligned)Industry and Generic Skills SOAs | 18 | English |
General Course
|
Check Schedule |
| 209 | WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 2 | (SF_Aligned)Industry and Generic Skills SOAs | 8 | English |
General Course
|
Check Schedule No Class Available |
| 210 | WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 2 (SYNCHRONOUS E-LEARNING) | (SF_Aligned)Industry and Generic Skills SOAs | 8 | English |
General Course
|
Check Schedule No Class Available |
| 211 | FOOD SAFETY COURSE (FSC) LEVEL 2 | (SF_Aligned)Industry and Generic Skills SOAs | 7.5 | English |
General Course
|
Check Schedule No Class Available |
| 212 | FOOD SAFETY COURSE (FSC) LEVEL 2 CHINESE | (SF_Aligned)Industry and Generic Skills SOAs | 7.5 | Chinese |
General Course
|
Check Schedule No Class Available |
| 215 | INTERMEDIATE PASTRY PREPARATION | (SF_Aligned)Industry and Generic Skills SOAs | 32 | English |
General Course
|
Check Schedule No Class Available |
| 216 | CONTRACT DEVELOPMENT FOR FAIR TENANCY | Skills framework aligned industry and generic skills | 8 | English |
General Course
|
Check Schedule No Class Available |
| 218 | ADVANCED DRONE HANDLING | Skills framework aligned industry and generic skills | 32 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
