Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 222 | PHYSICAL CARE FOR THE ELDERLY COURSE | NA - NON WSQ COURSE | 4 | English |
General Course
|
Check Schedule No Class Available |
| 65 | WSQ FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 66 | WSQ FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 67 | WSQ REFRESHER FOOD HYGIENE COURSE AOP | (SF_Aligned)WSQ Food Hygiene Course SOAs | 2 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 132 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 133 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 134 | WSQ REFRESHER FOOD HYGIENE COURSE (AOP) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 1.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 166 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) (SSF) (SYNCHRONOUS E-LEARNING) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay |
General Course
|
Check Schedule No Class Available |
| 167 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) (SSF) (SYNCHRONOUS E-LEARNING) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 172 | FOOD SAFETY COURSE LEVEL 1 | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 173 | FOOD SAFETY COURSE LEVEL 1 REFRESHER | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 174 | FOOD SAFETY COURSE LEVEL 1 CHINESE | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese |
General Course
|
Check Schedule No Class Available |
| 175 | FOOD SAFETY COURSE LEVEL 1 AOP | (SF_Aligned)WSQ Food Hygiene Course SOAs | 1.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 176 | FOOD SAFETY COURSE LEVEL 1 REFRESHER CHINESE | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese |
General Course
|
Check Schedule No Class Available |
| 191 | INTRODUCTION TO SOFTWARE DESIGN: MVC,OOAD CONCEPTS & ALGORITHMS | (SF_Aligned)WSQ Food Hygiene Course SOAs | 32 | English |
General Course
|
Check Schedule No Class Available |
