Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 133 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 134 | WSQ REFRESHER FOOD HYGIENE COURSE (AOP) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 1.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 117 | NON BAKED DESSERTS AS A SMALL SCALE OR HOME BASED BUSINESS | (SF_Aligned)Industry and Generic Skills SOAs | 8 | Chinese, English |
General Course
|
Check Schedule No Class Available |
