Training Management as a Service (TMaaS)

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    • We have upgraded our system to serve you better, and we will strive to offer you even better and more secured services. If you still have any problems enrolling for the classes, please contact us at 64389693 or email enquiries@xprienz.com. We will...View More
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Available Courses

CONTRACT DEVELOPMENT FOR FAIR TENANCY

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Learn how to interpret and execute Tenancy. Contracts to align the expectations of landlords and tenants!

ENVIRONMENTAL CONTROL COORDINATOR (ECC) COURSE

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After attending the course, learners will be able to identify:- What the Environmental Public Health Act is and what the roles of ECCs are. The different factors which may cause an environment to be unsanitary. How to ensure the cleanliness and safet...View More

FLOWER ARRANGEMENT - FLORAL ARTISTRY

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At the end of the course, learners will understand: 1: Perform flower arrangement activities according to WSH guidelines 2: Utilize appropriate PPE when making various artisanal floral products 3: Clarify problems relating to order requirements with ...View More

FOOD SAFETY COURSE LEVEL 1

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FOOD SAFETY COURSE LEVEL1 (f.k.a WSQ Follow Food And Beverage Safety And Hygiene Policies And Procedures) With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Fo...View More

FOOD SAFETY COURSE LEVEL 1 CHINESE

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FOOD SAFETY COURSE LEVEL1 (f.k.a WSQ Follow Food And Beverage Safety And Hygiene Policies And Procedures) With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Fo...View More

FOOD SAFETY COURSE LEVEL 1 REFRESHER

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FOOD SAFETY COURSE LEVEL 1 (REFRESHER) The NEA has reviewed the current refresher course, and has worked with WDA to introduce the WSQ Refresher Food Hygiene Course which will commence in October 2014. Certified food handlers are required to undergo ...View More

FOOD SAFETY COURSE LEVEL 1 REFRESHER CHINESE

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FOOD SAFETY COURSE LEVEL 1 (REFRESHER) (CHINESE). The NEA has reviewed the current refresher course, and has worked with WDA to introduce the WSQ Refresher Food Hygiene Course which will commence in October 2014. Certified food handlers are required ...View More

FOOD SAFETY COURSE LEVEL 3

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Participants will acquire knowledge and application skills in conducting food and beverage hygiene audits and be able to apply them to the workplace. This training equips personnel working in retail and/or non-retail food establishments with the k...View More

FOOD SAFETY COURSE LEVEL 3 CHINESE

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Participants will acquire knowledge and application skills in conducting food and beverage hygiene audits and be able to apply them to the workplace. This training equips personnel working in retail and/or non-retail food establishments with the k...View More

INTERMEDIATE PASTRY PREPARATION

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The course aims to equip learners with the ability to apply the knowledge and skills in making intermediate level pastry products. This includes the types and uses of ingredients and the quality characteristics in the preparation of intermediate leve...View More