Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 213 | FOOD SAFETY COURSE LEVEL 3 | (SF_Aligned)Industry and Generic Skills SOAs | 21 | English |
General Course
|
Check Schedule No Class Available |
| 214 | FOOD SAFETY COURSE LEVEL 3 CHINESE | (SF_Aligned)Industry and Generic Skills SOAs | 21 | Chinese |
General Course
|
Check Schedule No Class Available |
| 215 | INTERMEDIATE PASTRY PREPARATION | (SF_Aligned)Industry and Generic Skills SOAs | 32 | English |
General Course
|
Check Schedule No Class Available |
| 217 | WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 2 (CHINESE) | (SF_Aligned)Industry and Generic Skills SOAs | 8 | Chinese |
General Course
|
Check Schedule No Class Available |
| 223 | WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 3 | (SF_Aligned)Industry and Generic Skills SOAs | 16 | English |
General Course
|
Check Schedule No Class Available |
| 225 | PWM-FOOD SERVICES: WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 2 (CHINESE) | (SF_Aligned)Industry and Generic Skills SOAs | 8 | Chinese |
General Course
|
Check Schedule No Class Available |
| 226 | PWM-FOOD SERVICES: FOOD SAFETY COURSE LEVEL 3 CHINESE | (SF_Aligned)Industry and Generic Skills SOAs | 21 | Chinese |
General Course
|
Check Schedule No Class Available |
| 227 | PWM-FOOD SERVICES: FOOD SAFETY COURSE LEVEL 3 | (SF_Aligned)Industry and Generic Skills SOAs | 21 | English |
General Course
|
Check Schedule |
| 228 | PWM-FOOD SERVICES: WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 2 | (SF_Aligned)Industry and Generic Skills SOAs | 8 | English |
General Course
|
Check Schedule |
| 229 | PWM-FOOD SERVICES: WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 3 | (SF_Aligned)Industry and Generic Skills SOAs | 16 | English |
General Course
|
Check Schedule No Class Available |
| 234 | AERIAL CAMERA OPERATIONS | (SF_Aligned)Industry and Generic Skills SOAs | 16 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule |
| 236 | FLOWER HARVESTING AND HANDLING | (SF_Aligned)Industry and Generic Skills SOAs | 13.5 | English |
General Course
|
Check Schedule No Class Available |
| 237 | FOOD SAFETY COURSE LEVEL 4 | (SF_Aligned)Industry and Generic Skills SOAs | 28 | English |
General Course
|
Check Schedule |
| 238 | FOOD SAFETY COURSE LEVEL 4 (CHINESE) | (SF_Aligned)Industry and Generic Skills SOAs | 28 | Chinese |
General Course
|
Check Schedule No Class Available |
| 239 | PLANT IDENTIFICATION LEVEL 1 | (SF_Aligned)Industry and Generic Skills SOAs | 8 | English |
General Course
|
Check Schedule No Class Available |
