Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 192 | SERVICE EXCELLENCE (LEVEL 1) | Certified Service Profesional (CSP) | 24 | English |
General Course
|
Check Schedule No Class Available |
| 198 | XMAS SERIES BAKING COURSE | Certified Service Profesional (CSP) | 5 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 221 | SERVICE CHALLENGES | Certified Service Profesional (CSP) | 8 | English |
General Course
|
Check Schedule No Class Available |
| 224 | PWM-Retail: Service Challenges | Certified Service Profesional (CSP) | 8 | English |
General Course
|
Check Schedule No Class Available |
| 195 | ENVIRONMENTAL CONTROL COORDINATOR COURSE (SYNCHRONOUS E-LEARNING) | Skills framework aligned industry and generic skills | 16 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 216 | CONTRACT DEVELOPMENT FOR FAIR TENANCY | Skills framework aligned industry and generic skills | 8 | English |
General Course
|
Check Schedule No Class Available |
| 218 | ADVANCED DRONE HANDLING | Skills framework aligned industry and generic skills | 32 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 219 | MASTERING TECHNIQUES OF AERIAL CINEMATOGRAPHY | Skills framework aligned industry and generic skills | 24 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 220 | AERIAL VIDEOGRAPHY | Skills framework aligned industry and generic skills | 16 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 65 | WSQ FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 66 | WSQ FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 67 | WSQ REFRESHER FOOD HYGIENE COURSE AOP | (SF_Aligned)WSQ Food Hygiene Course SOAs | 2 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 132 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 133 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 134 | WSQ REFRESHER FOOD HYGIENE COURSE (AOP) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 1.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
