Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 132 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 163 | SOCIAL MEDIA MARKETING (SSF) (SYNCHRONOUS E-LEARNING) | (SF_Aligned)Industry and Generic Skills SOAs | 7.5 | English |
General Course
|
Check Schedule No Class Available |
| 166 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) (SSF) (SYNCHRONOUS E-LEARNING) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay |
General Course
|
Check Schedule No Class Available |
| 172 | FOOD SAFETY COURSE LEVEL 1 | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 174 | FOOD SAFETY COURSE LEVEL 1 CHINESE | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese |
General Course
|
Check Schedule No Class Available |
| 211 | FOOD SAFETY COURSE (FSC) LEVEL 2 | (SF_Aligned)Industry and Generic Skills SOAs | 7.5 | English |
General Course
|
Check Schedule No Class Available |
| 212 | FOOD SAFETY COURSE (FSC) LEVEL 2 CHINESE | (SF_Aligned)Industry and Generic Skills SOAs | 7.5 | Chinese |
General Course
|
Check Schedule No Class Available |
| 231 | PWM-FOOD SERVICES: FOOD SAFETY COURSE LEVEL 1 (CHINESE) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese |
General Course
|
Check Schedule No Class Available |
| 233 | PWM-FOOD SERVICES: FOOD SAFETY COURSE LEVEL 1 | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 117 | NON BAKED DESSERTS AS A SMALL SCALE OR HOME BASED BUSINESS | (SF_Aligned)Industry and Generic Skills SOAs | 8 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 118 | 3D FLOWER JELLY ART DESIGNER COURSE | (SF_Aligned)Industry and Generic Skills SOAs | 8 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 158 | PROJECT A POSITIVE AND PROFESSIONAL IMAGE (SYNCHRONOUS E-LEARNING) | (SF_Aligned)Industry and Generic Skills SOAs | 8 | English |
General Course
|
Check Schedule No Class Available |
| 165 | DEMONSTRATE THE SERVICE VISION (SSF) | (SF_Aligned)Industry and Generic Skills SOAs | 8 | English |
General Course
|
Check Schedule No Class Available |
| 169 | DETERMINE BASIC OPERATING CONDITIONS AND MAINTENANCE FOR AIR-CONDITIONING SYSTEM | Certified Service Profesional (CSP) | 8 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 209 | WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 2 | (SF_Aligned)Industry and Generic Skills SOAs | 8 | English |
General Course
|
Check Schedule No Class Available |
