Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 216 | CONTRACT DEVELOPMENT FOR FAIR TENANCY | Skills framework aligned industry and generic skills | 8 | English |
General Course
|
Check Schedule No Class Available |
| 177 | DATABASE CONCEPTS & DESIGN: WORKING WITH DATABASES | (SF_Aligned)Industry and Generic Skills SOAs | 24 | English |
General Course
|
Check Schedule No Class Available |
| 165 | DEMONSTRATE THE SERVICE VISION (SSF) | (SF_Aligned)Industry and Generic Skills SOAs | 8 | English |
General Course
|
Check Schedule No Class Available |
| 169 | DETERMINE BASIC OPERATING CONDITIONS AND MAINTENANCE FOR AIR-CONDITIONING SYSTEM | Certified Service Profesional (CSP) | 8 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 171 | DIGITAL INDOOR PHOTOGRAPHY | (SF_Aligned)Industry and Generic Skills SOAs | 16 | English |
General Course
|
Check Schedule No Class Available |
| 168 | DIGITALISE FOOD SERVICES OPERATIONS | (SF_Aligned)Industry and Generic Skills SOAs | 16 | English |
General Course
|
Check Schedule No Class Available |
| 201 | EMERGING TECHNOLOGY SYNTHESIS AND BUSINESS PROCESS FLOW | (SF_Aligned)Industry and Generic Skills SOAs | 12 | English |
General Course
|
Check Schedule No Class Available |
| 204 | EMERGING TECHNOLOGY SYNTHESIS AND BUSINESS PROCESS FLOW (SYNCHRONOUS E-LEARNING) | (SF_Aligned)Industry and Generic Skills SOAs | 12 | English |
General Course
|
Check Schedule No Class Available |
| 194 | ENVIRONMENTAL CONTROL COORDINATOR (ECC) COURSE | (SF_Aligned)Industry and Generic Skills SOAs | 16 | Chinese, English |
General Course
|
Check Schedule |
| 195 | ENVIRONMENTAL CONTROL COORDINATOR COURSE (SYNCHRONOUS E-LEARNING) | Skills framework aligned industry and generic skills | 16 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 190 | FLOWER ARRANGEMENT - FLORAL ARTISTRY | (SF_Aligned)Industry and Generic Skills SOAs | 40 | Chinese, English |
General Course
|
Check Schedule |
| 132 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 166 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) (SSF) (SYNCHRONOUS E-LEARNING) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay |
General Course
|
Check Schedule No Class Available |
| 133 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) (SSF) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 167 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) (SSF) (SYNCHRONOUS E-LEARNING) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English |
General Course
|
Check Schedule No Class Available |
