Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 205 | INTRODUCTION TO SOFTWARE PROBLEM AND PROJECT MANAGEMENT PRACTICES | (SF_Aligned)Industry and Generic Skills SOAs | 20 | English |
General Course
|
Check Schedule No Class Available |
| 191 | INTRODUCTION TO SOFTWARE DESIGN: MVC,OOAD CONCEPTS & ALGORITHMS | (SF_Aligned)WSQ Food Hygiene Course SOAs | 32 | English |
General Course
|
Check Schedule No Class Available |
| 184 | INTRODUCTION TO AGILE: AN APPROACH TO SOFTWARE DEVELOPMENT | (SF_Aligned)Industry and Generic Skills SOAs | 18 | English |
General Course
|
Check Schedule No Class Available |
| 215 | INTERMEDIATE PASTRY PREPARATION | (SF_Aligned)Industry and Generic Skills SOAs | 32 | English |
General Course
|
Check Schedule No Class Available |
| 98 | INTERACT WITH GUESTS | (SF_Aligned)Industry and Generic Skills SOAs | 9 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
| 197 | FUNDAMENTALS OF THE PERSONAL DATA PROTECTION ACT (2020) (SYNCHRONOUS E-LEARNING) | (SF_Aligned)Industry and Generic Skills SOAs | 24 | English |
General Course
|
Check Schedule No Class Available |
| 196 | FUNDAMENTALS OF THE PERSONAL DATA PROTECTION ACT (2020) | (SF_Aligned)Industry and Generic Skills SOAs | 23 | English |
General Course
|
Check Schedule No Class Available |
| 214 | FOOD SAFETY COURSE LEVEL 3 CHINESE | (SF_Aligned)Industry and Generic Skills SOAs | 21 | Chinese |
General Course
|
Check Schedule No Class Available |
| 213 | FOOD SAFETY COURSE LEVEL 3 | (SF_Aligned)Industry and Generic Skills SOAs | 21 | English |
General Course
|
Check Schedule No Class Available |
| 176 | FOOD SAFETY COURSE LEVEL 1 REFRESHER CHINESE | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese |
General Course
|
Check Schedule No Class Available |
| 173 | FOOD SAFETY COURSE LEVEL 1 REFRESHER | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 174 | FOOD SAFETY COURSE LEVEL 1 CHINESE | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese |
General Course
|
Check Schedule No Class Available |
| 175 | FOOD SAFETY COURSE LEVEL 1 AOP | (SF_Aligned)WSQ Food Hygiene Course SOAs | 1.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 172 | FOOD SAFETY COURSE LEVEL 1 | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Tamil |
General Course
|
Check Schedule No Class Available |
| 167 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) (SSF) (SYNCHRONOUS E-LEARNING) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English |
General Course
|
Check Schedule No Class Available |
