Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 129 | MAKE TARTS AND SHORT-CRUST PASTRIES (SSF) | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 130 | MAKE CLASSIC CAKES | (SF_Aligned)Industry and Generic Skills SOAs | 20 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 131 | MAKE CLASSIC COOKIES | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 159 | MAKE MUFFINS AND SCONES | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 164 | MAKE CHOUX PASTRIES | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 167 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (REFRESHER) (SSF) (SYNCHRONOUS E-LEARNING) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 4.5 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 169 | DETERMINE BASIC OPERATING CONDITIONS AND MAINTENANCE FOR AIR-CONDITIONING SYSTEM | Certified Service Profesional (CSP) | 8 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 190 | FLOWER ARRANGEMENT - FLORAL ARTISTRY | (SF_Aligned)Industry and Generic Skills SOAs | 40 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 194 | ENVIRONMENTAL CONTROL COORDINATOR (ECC) COURSE | (SF_Aligned)Industry and Generic Skills SOAs | 16 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 195 | ENVIRONMENTAL CONTROL COORDINATOR COURSE (SYNCHRONOUS E-LEARNING) | Skills framework aligned industry and generic skills | 16 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 198 | XMAS SERIES BAKING COURSE | Certified Service Profesional (CSP) | 5 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 97 | MAINTAIN DISPLAYS | (SF_Aligned)Industry and Generic Skills SOAs | 9 | Chinese, English, Malay |
General Course
|
Check Schedule No Class Available |
| 166 | FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) (SSF) (SYNCHRONOUS E-LEARNING) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay |
General Course
|
Check Schedule No Class Available |
| 170 | PHYSICAL AND MENTAL CARE FOR THE ELDERLY | (SF_Aligned)Industry and Generic Skills SOAs | 8.5 | Chinese, English, Malay |
General Course
|
Check Schedule No Class Available |
| 65 | WSQ FOLLOW FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES (2014) | (SF_Aligned)WSQ Food Hygiene Course SOAs | 7.5 | Chinese, English, Malay, Others, Tamil |
General Course
|
Check Schedule No Class Available |
