Available Courses and Classes
| Course Code | Course Name | Certification Level | Duration(hrs) | Language | Course Type | Check |
|---|---|---|---|---|---|---|
| 214 | FOOD SAFETY COURSE LEVEL 3 CHINESE | (SF_Aligned)Industry and Generic Skills SOAs | 21 | Chinese |
General Course
|
Check Schedule No Class Available |
| 226 | PWM-FOOD SERVICES: FOOD SAFETY COURSE LEVEL 3 CHINESE | (SF_Aligned)Industry and Generic Skills SOAs | 21 | Chinese |
General Course
|
Check Schedule No Class Available |
| 227 | PWM-FOOD SERVICES: FOOD SAFETY COURSE LEVEL 3 | (SF_Aligned)Industry and Generic Skills SOAs | 21 | English |
General Course
|
Check Schedule No Class Available |
| 95 | WSQ PREPARE BASIC CAKE | (SF_Aligned)Industry and Generic Skills SOAs | 20 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 130 | MAKE CLASSIC CAKES | (SF_Aligned)Industry and Generic Skills SOAs | 20 | Chinese, English |
General Course
|
Check Schedule |
| 205 | INTRODUCTION TO SOFTWARE PROBLEM AND PROJECT MANAGEMENT PRACTICES | (SF_Aligned)Industry and Generic Skills SOAs | 20 | English |
General Course
|
Check Schedule No Class Available |
| 115 | WSQ PREPARE COOKIES | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 128 | MAKE CLASSIC BREADS LEV 1 (SSF) | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 129 | MAKE TARTS AND SHORT-CRUST PASTRIES (SSF) | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 131 | MAKE CLASSIC COOKIES | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 159 | MAKE MUFFINS AND SCONES | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 162 | PREPARE MACAROONS | (SF_Aligned)Industry and Generic Skills SOAs | 18 | English |
General Course
|
Check Schedule No Class Available |
| 164 | MAKE CHOUX PASTRIES | (SF_Aligned)Industry and Generic Skills SOAs | 18 | Chinese, English |
General Course
|
Check Schedule No Class Available |
| 184 | INTRODUCTION TO AGILE: AN APPROACH TO SOFTWARE DEVELOPMENT | (SF_Aligned)Industry and Generic Skills SOAs | 18 | English |
General Course
|
Check Schedule No Class Available |
| 208 | MAKE BASIC BREAD (LEV 2) | (SF_Aligned)Industry and Generic Skills SOAs | 18 | English |
General Course
|
Check Schedule No Class Available |
