Training Management as a Service (TMaaS)

Available Courses and Classes Schedule

Course Name Class Details Date & Time Class Schedule Duration
(hrs)
Trainer Aide Location/Address Language
Seats
Status
  Booked Available Total  
MAKE BASIC BREAD (LEV 2) MBB2-110125-ENG-FR1 11/01/2025 , Saturday @ 09:00 AM
2025-01-11,
2025-01-12,
18
NELO LEE BOON CHEONG
205A,New Bridge Road,S(059430) English 0 14 14 Enroll Now
MAKE BASIC BREAD (LEV 2) MBB2-171224-ENG-FR1 17/12/2024 , Tuesday @ 09:00 AM
2024-12-17,
2024-12-18,
18
NELO LEE BOON CHEONG
205A,New Bridge Road,S(059430) English 4 10 14 Enroll Now
MAKE BASIC BREAD (LEV 2) MBB2-210125-ENG-FR1 21/01/2025 , Tuesday @ 09:00 AM
2025-01-21,
2025-01-22,
18
NELO LEE BOON CHEONG
205A,New Bridge Road,S(059430) English 0 14 14 Enroll Now
MAKE BASIC BREAD (LEV 2) MBB2-281224-ENG-FR1 28/12/2024 , Saturday @ 09:00 AM
2024-12-28,
2024-12-29,
18
NELO LEE BOON CHEONG
205A,New Bridge Road,S(059430) English 0 14 14 Enroll Now
MAKE BASIC BREAD (LEV 2) MBB2-301124-ENG-FR1 30/11/2024 , Saturday @ 09:00 AM
2024-11-30,
2024-12-01,
18
NELO LEE BOON CHEONG
205A,New Bridge Road,S(059430) English 12 2 14 Enroll Now
MAKE CLASSIC COOKIES MC-051224-ENG-FR2 05/12/2024 , Thursday @ 09:00 AM
2024-12-05,
2024-12-06,
18
NUR INSYIRAH BTE MOHD FADZULI
205A,New Bridge Road,S(059430) English 4 10 14 Enroll Now
MAKE CLASSIC COOKIES MC-090125-ENG-FR2 09/01/2025 , Thursday @ 09:00 AM
2025-01-09,
2025-01-10,
18
NELO LEE BOON CHEONG
205A,New Bridge Road,S(059430) English 2 12 14 Enroll Now
MAKE CLASSIC COOKIES MC-141224-ENG-FR2 14/12/2024 , Saturday @ 09:00 AM
2024-12-14,
2024-12-15,
18
NELO LEE BOON CHEONG
205A,New Bridge Road,S(059430) English 10 4 14 Enroll Now
MAKE CLASSIC COOKIES MC-180125-ENG-FR1 18/01/2025 , Saturday @ 09:00 AM
2025-01-18,
2025-01-19,
18
NELO LEE BOON CHEONG
205A,New Bridge Road,S(059430) English 0 14 14 Enroll Now
MAKE CLASSIC COOKIES MC-191224-ENG-FR1 19/12/2024 , Thursday @ 09:00 AM
2024-12-19,
2024-12-20,
18
NUR INSYIRAH BTE MOHD FADZULI
205A,New Bridge Road,S(059430) English 4 10 14 Enroll Now